If you recently discovered tofu and want some ideas about ways to cook it, this post is definitely for you. If you think you dislike tofu, this post is also for you. After all, it used to be the case for me until this year... It's never too late to change your mind. And if... Continue Reading →
That's a problem we all had at some point in our kitchen: too many leftover bananas and no idea what to do with them before they become too ripe to eat. The most obvious answer would be to make a banana cake, of course... but isn't there a healthier option? My mum actually gave me... Continue Reading →
It's Monday and it's getting cold out there, I just wanted to share how to prepare this indulgence! Strawberries are great for you, they are among the top 20 fruits in antioxidant capacity and are a good source of magnesium and potassium, containing very few calories. Dark chocolate is also good for you (if it... Continue Reading →
I'm avoiding sweets this year for Halloween... But I still want some treats though! People mainly buy pumpkins to carve them and sometimes we just forget we can also eat them. I'm not such a big fan of a pumpkin soup but I love their seeds as a snack and it's actually pretty healthy! First... Continue Reading →
