Weight Loss Journey: How I Overcame the Dreaded Plateau

weight loss plateau

My weight loss journey started in August this year, I was at 85 kg which was unhealthy for my 165 cm height. My BMI was over 31 which is in the “obese” category (BMI above 30). That term is quite scary because even if I didn’t look obese, it was telling me that my body really needed to lose some fat if I didn’t want to run the risk of developing type 2 diabetes. So I started to reduce my calorie intake in order to lose weight, aiming to be at a much healthier range within months.

Counting calories is not always enough

2 months later I lost the first 7 kg, I was at 78 kg, which means a BMI at 28.7 and a downgrade from “obese” to simply “overweight” category. Good effort but still far off the healthy range between 50 kg and 68 kg for me. This is why weight loss is a long journey, it takes time to lose fat and it’s important to enjoy the ride if you want to stay motivated all along! I was enjoying my new routine and ready to keep it up that way but something happened: I plateaued… How do you break a weight loss plateau?

Find a method you can easily turn into a healthy habit

If you search for the solution online, you’ll see a lot of articles telling you to exercise more and eat less, because the only way to keep losing weight is to reduce further your calorie intake or increase even more the calories you spend at the gym. Personally, I found it pretty depressing and not really helping.

Thanks to Huel (a plant-based and completely nutritious meal), I already have only 400 calories for either lunch or dinner with all nutrients I need, and I keep the other meal of the day at 500-600 calories max with fresh food I cook myself. I don’t want to exhaust myself at the gym and I don’t want to eat less. I already know I don’t need breakfast in the morning as my body is not fully awake until noon. The solution for me was obvious: Intermittent Fasting.

intermittent fasting how does it work

What is intermittent fasting and how does it work?

There are several types of intermittent fasting methods, but the 16/8 method seemed like the obvious choice for breakfast skippers like me. It consists of fasting for 16 hours and eat within a window of 8 hours. I started this way 2 weeks ago and this is how I broke my weight loss plateau. My weight loss of approximately 1 kg a week resumed…

What my day looks like

  • 8.00am: I have a big glass of water to rehydrate my body and then a cup of tea (with no sugar, no honey, no milk)
  • 12.00pm: This is when I start to be hungry so I have a Huel shake for lunch (400 calories)
  • 4.00pm: I have a small snack involving nuts, fruits and/or some dark chocolate (200 calories)
  • 7.00pm: Dinner time, I stick to circa 500-600 calories per meal
  • 7.30pm: If I’m still hungry, I will have some fruit (berries are very low in calories for example)

I consider my 8-hour window being between 12.00pm and 8.00pm but sometimes I actually fast for longer as this is quite easy for me. Needless to say I drink plenty of water during the day. I can totally see this eating habits staying in my routine in the long term, even after I reach my weight goal of 60 kg. It also makes me want to document myself a lot more on the various health benefits attributed to intermittent fasting so it’s very likely I’ll come back with a post about it in the near future!

Did you (or anyone you know) also come across a plateau in your weight loss journey? How did you overcome it?

Big Girl x

2020: The Year I Decided to Start My Blog

2020: The Year I Decided to Start My Blog

We would all agree 2020 is not the best year we’ve ever had… It didn’t start well for me when I was in Sydney for NYE, with bushfires impacting wildlife in Australia and making the sky look grey and grim. Surrounded burning forests affected the air we were breathing in the city, it was not possible to ignore it. That was nothing compared to what followed though, or maybe it was only the beginning of the consequences of human actions on the planet.

It’s only fair I give you a bit of context so you can get to know me a bit better. I quit my job late 2019 without anything else lined up, I wanted to leave the office for a while and follow my free spirit instead. The plan was to travel for 6 months (to Singapore, Malaysia, Indonesia, Australia, New Zealand, Fiji and Japan) and then come back to London to find myself a new job and settle back in. I know that nothing usually happens as planned in life, you always bump into unexpected things… But it’s fair to say I didn’t see a worldwide pandemic coming.

Throwback to how the pandemic impacted my plans

18th March 2020

My last day in New Zealand felt a bit strange… The worldwide pandemic was all over the news with an increasing infection rate and I felt guilty publishing pictures of the beautiful landscapes I had in front of me. Unlike in Europe, Kiwis were not yet panicking and although some pharmacies displayed “masks + antibacterial gel out of stock”, most people didn’t behave differently.

19th March 2020

I thought we would be able to stay a few days in Fiji doing absolutely nothing at all, just staying near the swimming pool under the sun with a good book to read and a nice cocktail in hand (away from social media and depressing news). Travelling can be quite tiring and I was really looking forward to this mini holiday in between. It didn’t turn out as planned, obviously. The island saw its first case the day after we arrived and everything shut down in an attempt to limit the spread. What I hoped would be a nice and short break turned out to be 3 long weeks stranded in a depressing apartment near a closed airport where no plane was allowed to take off. The longest weeks of my life, as far as I can recall…

7th April 2020

Who would have thought Mother Nature could be our saviour?? Yep, the only reason why the Fijian Government finally accepted to let their brand new planes fly was to protect them from a strong cyclone coming up… Who better than trapped tourists to help support the costs? I can safely say I never spent so much time in a plane without watching any movies. I stayed still for the entire trip (roughly 20 hours from Nadi to London with a stopover at Los Angeles), didn’t touch anything, didn’t remove my mask, limited my trips to the loo. Also, I barely slept.

8th April 2020

It never felt so good to be back in London. “Home” is where you want to be when the world is in crisis. But it was not the same London I remembered from when I left 6 months ago… It was like I missed the beginning of the story, I didn’t experience the “panic” over loo rolls in supermarkets, I just arrived in the middle of a national lockdown and no idea how to behave.

Stay home 2020

2020: Not so great so far

Fair to say the beginning of 2020 made me want to skip the rest of the year and jump straight to 2021. Back in April I really thought the virus would be gone by the end of the year… Not sure if it was optimistic or just terribly naïve. We’re almost in October now and it’s sadly very much still here. So how long will it last? Who knows. There is only one thing I know: I can still focus on what I can control.

What I can control

I can control the focus I want to give to my health. Many said they’ve put on weight during lockdown, the consumption of biscuits in the UK has increased drastically over the last few months and clearly it’s easy to turn to comfort food to help you cope with emotions. Being unhealthy is not what you want to be though, now more than ever is the time to prioritise your wellbeing. So I’m thinking, why not using my extra time at home to change my lifestyle for good?

My plans for the rest of the year (and beyond)

I’ve been back from my travels for 6 months now and things are not improving anytime soon, this is why I decided to start this blog today. I want to write about various topics related to self-improvement: health topics in general with a particular focus on mental health and weight loss, but also environmental issues and travel.

2020 will be the year I planned to come back to health. I have a current situation (with a BMI at almost 29, I’m overweight), a goal (I want to be back to a healthy 60kg) and a target date (Valentine’s Day 2021 – I’m a hopeless romantic). Stay tuned for updates! 🙂

Big Girl x